WED to SAT
ALL DAY

ELM GRANOLA 7
House maple & pecan granola, whipped Greek

yoghurt, blueberry compote (v)(gf)(vgo)

AVO ON TOAST 9
sourdough toast, poached eggs, Pico de Gallo,

coriander oil (v)(vgo)

CHORIZO + RED PEPPER BAKED EGGS 10
Slow roasted tomato ragu, fresh chives (vo)

ELM O.G. GRILLED CHEESE 7
Cheddar + Monterey Jack, sourdough, hendo’s ketchup(v)

SOUP OF THE YAY 7
See board, served with sourdough(v)

BAGELS

SMOKED HAM HOCK 10

w/ celeriac remoulade, wholegrain mustard, watercress

BEETROOT CURED SALMON 11

w/ beetroot & dill slaw, orange & honey vinaigrette, watercress

MOZZERELLA + AVO 9

w/ sun blushed tomato & basil pesto, rocket (v)

ELM SNAG ROLLS

w/ house ketchup

MEAT 5
Pork + Chorizo

VEG 4.5
Spiced sweet potato + feta

(fillings may change)