Text logo that reads "Restaurant Elite" in red cursive font above a large red capital "ELEM" in block letters.

w/ Nathan Wall

Wednesday to Saturday 5.30pm - 10.30pm

Set Menus. 4 or 7 course.

Short -> £55
Long ———> £75



Menu (subject to change).

Note: Reservations are for dining only, wine walk-ins accepted if tables available.
When making a reservation, please inform us in advance of any dietary preferences or allergy information.

This also applies if you wish to opt for our vegetarian or pescatarian menu.

We take every precaution to minimise the risk of unintentional allergen presence due to cross-contact. However, we cannot guarantee that any of our dishes are completely allergen-free or safe for individuals with food allergies.

Sorry we do not cater for a vegan diet.

Elm offers a ‘truly excellent experience’ with a 7-course tasting menu that is ‘packed with flavour". The ambiance is enhanced by ‘original cocktails’ and a ‘great vinyl soundtrack’. Attentive staff create a ‘chilled, relaxed’ atmosphere, making Elm a ‘wonderful addition to Sheffield's dining scene’.

What folk are saying.

“The tasting menu at Elm is definitely one of the best dining experiences in Sheffield right now. Great elevated food, in a nice relaxed atmosphere, at a very reasonable price. Refreshing to see a selection of wines and cocktails that are not vast, but well curated and considered. Fresh, thoughtful, and enjoyable.”

— ***** Dale

“Our second visit and as impressive as last time. I can now confirm this is the best restaurant we currently have in Sheffield. Creative and imaginative foodand excellent service. I can not recommend enough.”

— ***** Helen

“ELM provides a sophisticated dining experience at a accessible price. All of our dietary requirements were met with care and attention, and the service and ambiance were exceptional. We've been lucky to eat at many Michelin-stared restaurants in the past, and the standard of food and attention to detail at ELM more than meets our previous experiences. A wonderful addition to Sheffield's dining scene, we will be back”

— ***** Ben
A plated dish with tomatoes, green herbs, and a creamy base, garnished with green oil or sauce and herbs.
Chef's dish with grilled fish, garnished with herbs and small dollops of sauce, served on a textured white plate.
A bowl of ramen with shredded pork, shredded cabbage, seaweed strips, and a sprinkle of fried onions, served in a dark speckled ceramic bowl on a light wooden table.
A dish featuring a seared scallop topped with crushed nuts and garnished with a dark sauce, served on a textured white plate.
Top view of a dessert in a glass cup topped with cocoa powder, whipped cream, and a chocolate heart, on a wooden surface.
A gourmet dish featuring a slice of cooked beef tenderloin, garnished with green vegetables, a brown sauce, and a puree or spread on a white ceramic plate.
A plate with a slice of Brie cheese and a breaded, fried ball of cheese, likely a cheese ball.
Seafood dish with scallops on a bed of sliced fish or fish fillet, garnished with red pepper flakes and spices, served in a black bowl.