Bistro-Pop w/ Nathan Wall. Friday 24th January 7pm
Nathan Wall creates produce-focused dishes using locally sourced, ethically farmed meats, fish, and vegetables.
Served along side natural wines from small producers, making forward-tasting wines using age old techniques with nothing added.
5 course seasonal set menu. Starts at 7pm.
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Vegetarian options will be made available to cater to various dietary preferences. Please be aware that capacity is limited as we strive to create a cosy and intimate atmosphere, so cancellations or no-shows will not qualify for a refund.
Additionally, we kindly ask you to inform us of all dietary requirements and allergies in advance to ensure a smooth experience for everyone. Within the booking cart, there is a notes box for your convenience, where you can share any important information. We truly appreciate how social our guests enjoy being; if you are joining friends, please add a note in your booking to let us know who you would like to sit with, and we will make every effort to match bookings accordingly.
Nathan Wall creates produce-focused dishes using locally sourced, ethically farmed meats, fish, and vegetables.
Served along side natural wines from small producers, making forward-tasting wines using age old techniques with nothing added.
5 course seasonal set menu. Starts at 7pm.
———————————————
Vegetarian options will be made available to cater to various dietary preferences. Please be aware that capacity is limited as we strive to create a cosy and intimate atmosphere, so cancellations or no-shows will not qualify for a refund.
Additionally, we kindly ask you to inform us of all dietary requirements and allergies in advance to ensure a smooth experience for everyone. Within the booking cart, there is a notes box for your convenience, where you can share any important information. We truly appreciate how social our guests enjoy being; if you are joining friends, please add a note in your booking to let us know who you would like to sit with, and we will make every effort to match bookings accordingly.
Nathan Wall creates produce-focused dishes using locally sourced, ethically farmed meats, fish, and vegetables.
Served along side natural wines from small producers, making forward-tasting wines using age old techniques with nothing added.
5 course seasonal set menu. Starts at 7pm.
———————————————
Vegetarian options will be made available to cater to various dietary preferences. Please be aware that capacity is limited as we strive to create a cosy and intimate atmosphere, so cancellations or no-shows will not qualify for a refund.
Additionally, we kindly ask you to inform us of all dietary requirements and allergies in advance to ensure a smooth experience for everyone. Within the booking cart, there is a notes box for your convenience, where you can share any important information. We truly appreciate how social our guests enjoy being; if you are joining friends, please add a note in your booking to let us know who you would like to sit with, and we will make every effort to match bookings accordingly.