February Bistro-Pop
Friday 2nd February
7pm - 11pm
We are delighted to welcome Chef Danny Pinch from the amazing Pellizco.
Winner of ‘Best New Restaurant’ at the Exposed Magazine Awards 2023
Danny will be preparing an incredible 4 course Mexican dinner, pushing the boundaries of what you may think Mexican food is like. Using traditional Mexican methods presenting big flavours from the freshest of locally sourced seasonal ingredients.
4 Course. £45
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Menu to be announced soon. But don’t let this put you off it’s going to be something special. Tickets will go fast.
————
Capacity is limited as we keep things cosy and intimate - cancellations or no shows will not qualify for a refund.
Please note: we need to know all dietary requirements/allergies in advance, within the cart there is a notes box.. Also… we love how social you all are, if you are joining friends add a note in the booking who you are sitting with and we will match bookings.
Friday 2nd February
7pm - 11pm
We are delighted to welcome Chef Danny Pinch from the amazing Pellizco.
Winner of ‘Best New Restaurant’ at the Exposed Magazine Awards 2023
Danny will be preparing an incredible 4 course Mexican dinner, pushing the boundaries of what you may think Mexican food is like. Using traditional Mexican methods presenting big flavours from the freshest of locally sourced seasonal ingredients.
4 Course. £45
————
Menu to be announced soon. But don’t let this put you off it’s going to be something special. Tickets will go fast.
————
Capacity is limited as we keep things cosy and intimate - cancellations or no shows will not qualify for a refund.
Please note: we need to know all dietary requirements/allergies in advance, within the cart there is a notes box.. Also… we love how social you all are, if you are joining friends add a note in the booking who you are sitting with and we will match bookings.
Friday 2nd February
7pm - 11pm
We are delighted to welcome Chef Danny Pinch from the amazing Pellizco.
Winner of ‘Best New Restaurant’ at the Exposed Magazine Awards 2023
Danny will be preparing an incredible 4 course Mexican dinner, pushing the boundaries of what you may think Mexican food is like. Using traditional Mexican methods presenting big flavours from the freshest of locally sourced seasonal ingredients.
4 Course. £45
————
Menu to be announced soon. But don’t let this put you off it’s going to be something special. Tickets will go fast.
————
Capacity is limited as we keep things cosy and intimate - cancellations or no shows will not qualify for a refund.
Please note: we need to know all dietary requirements/allergies in advance, within the cart there is a notes box.. Also… we love how social you all are, if you are joining friends add a note in the booking who you are sitting with and we will match bookings.